Lunch Account Access
Free and Reduced Lunch
Elementary Menu
HS/MS Menu

Food Service Director

Laura Frye
Laura.Frye@beasd.net
(814)-355-4868. ext 1143

Food Service Secretary

Felicia Lewis felicia.lewis@beasd.net (814)-355-4868 ext.  1147

FOOD SERVICE

NOTICE - Payments on student lunch accounts will be accepted in the High School Main Office or the Business Office (located in the Bald Eagle Administration Building) during the hours of 7:30 a.m. to 2:30 p.m., Monday - Friday.

BEA is proud of the quality Food Service Program we offer and we do our best to keep our customers, the students of Bald Eagle Area, happy and well-fed. The BEA Food Service Department menus are formatted using a Food Component planning system according to federal nutrition standards for school meals. These standards ensure that meals are well-balanced and provide students with all the nutrition they need to learn and be healthy. The meals served in our schools include lots of fruits and vegetables, low-fat milk, and whole grains. USDA's standards for school meals further ensure:

  • Age-appropriate calorie limits

  • Daily offerings of vegetables and fruits (students must take at least one serving of produce)

  • A guaranteed variety of vegetables, including dark green, red/orange, and starchy vegetables and legumes

  • Fat-free or 1% milk (flavored milk must be fat-free)

  • More whole grains

  • Less Sodium

MEAL PRICES & MENUS

Breakfast

FREE   Elementary and Secondary Student Breakfast for 2023-24 School Year due to PA Initiative
$1.95 Adult Breakfast
50¢ for Milk

LUNCH 

$2.50 Elementary Student Lunch
$2.85 Second Elementary Lunch
$1.95 Super Elementary Lunch
$0.00 for students eligible for reduced-priced lunch for 2023-24

$2.75 Secondary Student Lunch
$2.05 Secondary Super
$0.00 for students eligible for reduced-priced lunch for 2023-24
50¢ for Milk

$3.65 Adult Lunch

DISABLING DIETARY NEEDS INFORMATION

The Bald Eagle Area School District desires to provide our students with the safest possible food environment.  Together with Teachers, Guidance personnel, Nurses, and our Food Service Staff, we can create a plan to help meet your students' disabling dietary needs.  Please see the documents listed below for additional information.

Accommodating Disabling Special Dietary Needs     (Word version)   (PDF version)

Dietary Needs Medical Form     (Word version)   (PDF version)

To view the PDF form you must have Adobe Acrobat or an equivalent PDF viewer for the document(s) to be viewed. Adobe Acrobat Reader is a free program that can be downloaded on the Adobe website.

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.htm... and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) Mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410;

(2) Fax: (202) 690-7442; or 

(3) E-mail: program.intake@usda.gov.

This institution is an equal opportunity provider.